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- 2007276584 contributor B10822062.
- 2007276584 contributor B10822063.
- 2007276584 created "c2007.".
- 2007276584 date "2007".
- 2007276584 date "c2007.".
- 2007276584 dateCopyrighted "c2007.".
- 2007276584 extent "iv, 98 p. :".
- 2007276584 identifier "0131584588".
- 2007276584 identifier "9780131584587".
- 2007276584 issued "2007".
- 2007276584 issued "c2007.".
- 2007276584 language "eng".
- 2007276584 publisher "[Washington, D.C.] : Food Marketing Institute,".
- 2007276584 subject "Food handling Safety measures Handbooks, manuals, etc.".
- 2007276584 subject "Food handling Sanitation Handbooks, manuals, etc.".
- 2007276584 subject "Food service Safety measures Handbooks, manuals, etc.".
- 2007276584 subject "Food service Sanitation Handbooks, manuals, etc.".
- 2007276584 subject "TX911.3.S3 R48 2007".
- 2007276584 title "Retail best practices to food safety and sanitation : supersafe mark quick reference / Nancy R. Rue, Anna Graf Williams.".
- 2007276584 type "text".