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- 2007280232 contributor B10826646.
- 2007280232 created "c2007.".
- 2007280232 date "2007".
- 2007280232 date "c2007.".
- 2007280232 dateCopyrighted "c2007.".
- 2007280232 description "Includes bibliographical references.".
- 2007280232 extent "x, 379 p. :".
- 2007280232 identifier "1842172271 (pbk.)".
- 2007280232 identifier "9781842172278 (pbk.)".
- 2007280232 issued "2007".
- 2007280232 issued "c2007.".
- 2007280232 language "Text in English and French.".
- 2007280232 language "eng fre".
- 2007280232 language "eng".
- 2007280232 publisher "Oxford : Oxbow,".
- 2007280232 spatial "Greece".
- 2007280232 spatial "Greece.".
- 2007280232 subject "394.10938 22".
- 2007280232 subject "Cooking Social aspects Congresses.".
- 2007280232 subject "Cooking, Greek History Congresses.".
- 2007280232 subject "Food habits Greece History Congresses.".
- 2007280232 subject "GN799.F6 C66 2007".
- 2007280232 subject "Prehistoric peoples Food Greece.".
- 2007280232 title "Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by Christopher Mee and Josette Renard.".
- 2007280232 type "text".