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- 2007310311 contributor B10840435.
- 2007310311 contributor B10840436.
- 2007310311 created "c2006.".
- 2007310311 date "2006".
- 2007310311 date "c2006.".
- 2007310311 dateCopyrighted "c2006.".
- 2007310311 extent "496 p. :".
- 2007310311 identifier "0078690811".
- 2007310311 identifier 2007310311-d.html.
- 2007310311 identifier 2007310311-t.html.
- 2007310311 identifier 2007310311-b.html.
- 2007310311 issued "2006".
- 2007310311 issued "c2006.".
- 2007310311 language "eng".
- 2007310311 publisher "New York, N.Y. : Glencoe/McGraw-Hill,".
- 2007310311 subject "613.2 22".
- 2007310311 subject "Food Analysis Textbooks.".
- 2007310311 subject "Food industry and trade Textbooks.".
- 2007310311 subject "Nutrition Textbooks.".
- 2007310311 subject "TX551 .M3784 2006".
- 2007310311 title "Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers.".
- 2007310311 type "text".