Matches in Library of Congress for { <http://lccn.loc.gov/2007317063> ?p ?o. }
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- 2007317063 alternative "English title on p. 124: Cooking with pork in Brazil : quality from the farm to the table".
- 2007317063 contributor B10845391.
- 2007317063 created "c2003.".
- 2007317063 date "2003".
- 2007317063 date "c2003.".
- 2007317063 dateCopyrighted "c2003.".
- 2007317063 description "Includes bibliographical references (p. 121).".
- 2007317063 extent "150 p. :".
- 2007317063 identifier "8574581437".
- 2007317063 identifier "9788574581439".
- 2007317063 isPartOf "Formação da culinária brasileira".
- 2007317063 issued "2003".
- 2007317063 issued "c2003.".
- 2007317063 language "Text in Portuguese and English.".
- 2007317063 language "por eng".
- 2007317063 language "por".
- 2007317063 publisher "Rio de Janeiro, RJ, Brasil : SENAC,".
- 2007317063 subject "Cookery (Pork)".
- 2007317063 subject "Cookery, Brazilian.".
- 2007317063 subject "TX749.5.P67 C85 2003".
- 2007317063 title "Culinária suína no Brasil : qualidade do campo à mesa / [coordenação editorial, Arthur Bosisio ; prefácio, José Hugo Celidônio ; ensaio, Raul Lody ; texto informativo, Jean Carlos P. Vilas Boas Souza e Márcia Leitão ; fotografia de culinária, Humberto Medeiros ; versão para o inglês, Geoffrey Lloyd Gilbert].".
- 2007317063 title "English title on p. 124: Cooking with pork in Brazil : quality from the farm to the table".
- 2007317063 type "text".