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- 2007367073 contributor B10891472.
- 2007367073 created "2006.".
- 2007367073 date "2006".
- 2007367073 date "2006.".
- 2007367073 dateCopyrighted "2006.".
- 2007367073 extent "191 p. :".
- 2007367073 identifier "1904573525 (hbk.)".
- 2007367073 identifier "9781904573524 (hbk.)".
- 2007367073 issued "2006".
- 2007367073 issued "2006.".
- 2007367073 language "eng".
- 2007367073 publisher "Bath [England] : Absolute,".
- 2007367073 subject "641.5 22".
- 2007367073 subject "Cooking (Wild foods)".
- 2007367073 subject "Cooking, English.".
- 2007367073 subject "Le Champignon Sauvage (Restaurant)".
- 2007367073 subject "TX717 .E95 2006".
- 2007367073 title "Essence : recipes from Le Champignon Sauvage / David Everitt-Matthias ; foreword by Gordon Ramsay.".
- 2007367073 type "text".