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- 2007367087 contributor B10891493.
- 2007367087 contributor B10891494.
- 2007367087 created "2006.".
- 2007367087 date "2006".
- 2007367087 date "2006.".
- 2007367087 dateCopyrighted "2006.".
- 2007367087 description "Includes bibliographical references.".
- 2007367087 extent "453 p. :".
- 2007367087 identifier "1903018471 (pbk.)".
- 2007367087 identifier "9781903018477 (pbk.)".
- 2007367087 identifier 2007367087.html.
- 2007367087 issued "2006".
- 2007367087 issued "2006.".
- 2007367087 language "eng".
- 2007367087 publisher "Totnes : Prospect books,".
- 2007367087 subject "394.12 22".
- 2007367087 subject "Authenticity".
- 2007367087 subject "Cooking Congresses.".
- 2007367087 subject "Food habits Congresses.".
- 2007367087 subject "Kitchen".
- 2007367087 subject "TX652.9 .O94 2005".
- 2007367087 title "Authenticity in the kitchen : proceedings of the Oxford symposium on food and cookery 2005 / edited by Richard Hosking.".
- 2007367087 type "text".