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- 2007397082 contributor B10920090.
- 2007397082 created "c1992 (1998 printing)".
- 2007397082 date "(1998 printing)".
- 2007397082 date "1992".
- 2007397082 date "c1992".
- 2007397082 dateCopyrighted "c1992".
- 2007397082 description "Includes bibliographical references (p. [33]).".
- 2007397082 extent "36 p. ;".
- 2007397082 identifier "9287121893".
- 2007397082 identifier 2007397082.html.
- 2007397082 isPartOf "Health protection of consumers".
- 2007397082 issued "1992".
- 2007397082 issued "c1992".
- 2007397082 language "eng".
- 2007397082 publisher "Strasbourg : Council of Europe Pub. ; Croton-on-Hudson, NY : Manhattan Pub. Co. [distributor],".
- 2007397082 spatial "Europe.".
- 2007397082 subject "Carcinogens analysis.".
- 2007397082 subject "Cooking (Smoked foods)".
- 2007397082 subject "Food Additives.".
- 2007397082 subject "Smoke.".
- 2007397082 subject "Smoked foods Health aspects Europe.".
- 2007397082 subject "Smoked foods Health aspects.".
- 2007397082 subject "TX835 .H43 1992".
- 2007397082 title "Health aspects of using smoke flavours as food ingredients / [produced by the Council of Europe's Committee of Experts on Flavouring Substances].".
- 2007397082 type "text".