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- 2007408303 contributor B10931753.
- 2007408303 contributor B10931754.
- 2007408303 contributor B10931755.
- 2007408303 created "c2007.".
- 2007408303 date "2007".
- 2007408303 date "c2007.".
- 2007408303 dateCopyrighted "c2007.".
- 2007408303 description "Includes bibliographical references and index.".
- 2007408303 extent "ix, 227 p. :".
- 2007408303 identifier "0854043403".
- 2007408303 identifier "9780854043408".
- 2007408303 identifier 2007408303-b.html.
- 2007408303 identifier 2007408303-d.html.
- 2007408303 identifier 2007408303.html.
- 2007408303 isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) no. 310.".
- 2007408303 isPartOf "Special publication / Royal Society of Chemistry ; no. 310".
- 2007408303 issued "2007".
- 2007408303 issued "c2007.".
- 2007408303 language "eng".
- 2007408303 publisher "Cambridge : RSC Pub.,".
- 2007408303 subject "664.020153836 22".
- 2007408303 subject "Food Analysis Congresses.".
- 2007408303 subject "Food science".
- 2007408303 subject "Magnetic resonance Congresses.".
- 2007408303 subject "TX542 .I58 2006".
- 2007408303 title "Magnetic resonance in food science : from molecules to man / edited by I.A. Farhat, P.S. Belton, G.A. Webb.".
- 2007408303 type "text".