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- 2007425406 abstract "Choleragenic Vibrio cholerae 01 and 0139 are the causative agent of cholera, a water-and-food-borne disease with epidemic and pandemic potential. This report focuses on the risk of acquiring cholera from warm-water shrimps in international trade. Shrimp is a very important export product from many developing countries but outbreaks of cholera in these countries can have devastating effects on the international markets for their food products. This volume looks at different approaches for assigning the risk associated with choleragenic V. Cholerae in warm-water shrimp in international trade. Qualitative and quantitative approaches to assessing risk were developed and compared and risk estimates were made using the available and relevant data. --Publisher's description.".
- 2007425406 contributor B10949916.
- 2007425406 created "2005.".
- 2007425406 date "2005".
- 2007425406 date "2005.".
- 2007425406 dateCopyrighted "2005.".
- 2007425406 description "Choleragenic Vibrio cholerae 01 and 0139 are the causative agent of cholera, a water-and-food-borne disease with epidemic and pandemic potential. This report focuses on the risk of acquiring cholera from warm-water shrimps in international trade. Shrimp is a very important export product from many developing countries but outbreaks of cholera in these countries can have devastating effects on the international markets for their food products. This volume looks at different approaches for assigning the risk associated with choleragenic V. Cholerae in warm-water shrimp in international trade. Qualitative and quantitative approaches to assessing risk were developed and compared and risk estimates were made using the available and relevant data. --Publisher's description.".
- 2007425406 description "Includes bibliographical references (p. [67]-77).".
- 2007425406 description "Interpretive summary -- Technical report. Introduction -- Statement of purpose -- Hazard identification -- Exposure assessment -- Hazard characterization -- Risk cahracterization -- Gaps in data -- Key findings and conclusions.".
- 2007425406 extent "xvii, 90 p. :".
- 2007425406 hasFormat "Available both in print and online.".
- 2007425406 identifier "9241563125 (WHO)".
- 2007425406 identifier "925105424X (FAO)".
- 2007425406 identifier "9789241563123 (WHO)".
- 2007425406 identifier "9789251054246 (FAO)".
- 2007425406 identifier "ftp://ftp.fao.org/docrep/fao/009/a0253e/a0253e00.pdf".
- 2007425406 identifier 2007425406.html.
- 2007425406 isFormatOf "Available both in print and online.".
- 2007425406 isPartOf "Microbiological risk assessment series, 1726-5274 ; 9".
- 2007425406 isPartOf "Microbiological risk assessment series; 9".
- 2007425406 issued "2005".
- 2007425406 issued "2005.".
- 2007425406 language "eng".
- 2007425406 publisher "Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations,".
- 2007425406 relation "Available both in print and online.".
- 2007425406 subject "Health risk assessment.".
- 2007425406 subject "QR82.V53 R57 2005".
- 2007425406 subject "Shrimp industry.".
- 2007425406 subject "Shrimps Pathogens.".
- 2007425406 subject "Vibrio cholerae.".
- 2007425406 tableOfContents "Interpretive summary -- Technical report. Introduction -- Statement of purpose -- Hazard identification -- Exposure assessment -- Hazard characterization -- Risk cahracterization -- Gaps in data -- Key findings and conclusions.".
- 2007425406 title "Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report.".
- 2007425406 type "text".