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- 2007425407 abstract "Vibrio vulnificus is one of three pathogenic Vibrio spp. on which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a variety of seafood products. As well as causing gastrointestinal illness, V. vulnificus can cause primary septicaemia which is a serious and often fatal disease in individuals with chronic pre-existing conditions. This volume provides an approach for undertaking quantitative risk assessment of V. vulnificus in raw oysters. This risk assessment model was also developed to evaluate the effectiveness of various interventions strategies aimed at reducing V. vulnificus levels in oysters and therefore the associated risk of illness.--Publisher's description.".
- 2007425407 contributor B10949917.
- 2007425407 created "2005.".
- 2007425407 date "2005".
- 2007425407 date "2005.".
- 2007425407 dateCopyrighted "2005.".
- 2007425407 description "Includes bibliographical references.".
- 2007425407 description "Interpretive summary -- Technical report. Introduction -- Hazard identification -- Exposure assessment -- Hazard characterization -- Risk characterization -- Data gaps -- Conclusions.".
- 2007425407 description "Vibrio vulnificus is one of three pathogenic Vibrio spp. on which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a variety of seafood products. As well as causing gastrointestinal illness, V. vulnificus can cause primary septicaemia which is a serious and often fatal disease in individuals with chronic pre-existing conditions. This volume provides an approach for undertaking quantitative risk assessment of V. vulnificus in raw oysters. This risk assessment model was also developed to evaluate the effectiveness of various interventions strategies aimed at reducing V. vulnificus levels in oysters and therefore the associated risk of illness.--Publisher's description.".
- 2007425407 extent "xvii, 114 p. :".
- 2007425407 hasFormat "Available both in print and online.".
- 2007425407 identifier "9241563109 (WHO)".
- 2007425407 identifier "9251054231 (FAO)".
- 2007425407 identifier "9789241563109 (WHO)".
- 2007425407 identifier "9789251054239 (FAO)".
- 2007425407 identifier a0252e00.htm.
- 2007425407 identifier 2007425407.html.
- 2007425407 isFormatOf "Available both in print and online.".
- 2007425407 isPartOf "Microbiological risk assessment series, 1726-5274 ; 8".
- 2007425407 isPartOf "Microbiological risk assessment series; 8".
- 2007425407 issued "2005".
- 2007425407 issued "2005.".
- 2007425407 language "eng".
- 2007425407 publisher "Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations,".
- 2007425407 relation "Available both in print and online.".
- 2007425407 subject "579/.165 22".
- 2007425407 subject "Health risk assessment".
- 2007425407 subject "Oysters Pathogens.".
- 2007425407 subject "QR82.V53 R574 2005".
- 2007425407 subject "Vibrio vulnificus.".
- 2007425407 tableOfContents "Interpretive summary -- Technical report. Introduction -- Hazard identification -- Exposure assessment -- Hazard characterization -- Risk characterization -- Data gaps -- Conclusions.".
- 2007425407 title "Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report.".
- 2007425407 type "text".