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- 2007456870 abstract "The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.".
- 2007456870 contributor B10981159.
- 2007456870 contributor B10981160.
- 2007456870 created "2006.".
- 2007456870 date "2006".
- 2007456870 date "2006.".
- 2007456870 dateCopyrighted "2006.".
- 2007456870 description "Annatto extracts -- Calcium DL-malate -- Carob bean gum tentative -- Guar gum tentative -- Lycopene -- Lycopene from Blakeslea Trispora -- DL-malic -- Sodium hydrogen DL-malate -- Sodium DL-malate -- Titanium dioxide -- Zeaxanthin -- Enzymes used in food processing -- Analytical methods -- Norbixin -- Triphenylphosphine oxide -- Staphylococcus aureus.".
- 2007456870 description "Includes bibliographical references (p. 65-67).".
- 2007456870 description "The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.".
- 2007456870 extent "xi, 85 p. :".
- 2007456870 identifier "9251055599 (pbk.)".
- 2007456870 identifier "9789251055595 (pbk.)".
- 2007456870 identifier 2007456870.html.
- 2007456870 isPartOf "FAO JECFA monographs, 1817-7077 ; 3".
- 2007456870 issued "2006".
- 2007456870 issued "2006.".
- 2007456870 language "eng".
- 2007456870 publisher "Rome : Food and Agriculture Organization of the United Nations,".
- 2007456870 subject "Food additives Specifications Congresses.".
- 2007456870 subject "Religious enthusiasm.".
- 2007456870 subject "TX553.A3 J6312 2006".
- 2007456870 tableOfContents "Annatto extracts -- Calcium DL-malate -- Carob bean gum tentative -- Guar gum tentative -- Lycopene -- Lycopene from Blakeslea Trispora -- DL-malic -- Sodium hydrogen DL-malate -- Sodium DL-malate -- Titanium dioxide -- Zeaxanthin -- Enzymes used in food processing -- Analytical methods -- Norbixin -- Triphenylphosphine oxide -- Staphylococcus aureus.".
- 2007456870 title "Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 67th Meeting 2006.".
- 2007456870 type "text".