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- 2007471236 contributor B10995358.
- 2007471236 contributor B10995359.
- 2007471236 created "2007.".
- 2007471236 date "2007".
- 2007471236 date "2007.".
- 2007471236 dateCopyrighted "2007.".
- 2007471236 description "Includes bibliographical references (p. 117-120).".
- 2007471236 extent "126 p. :".
- 2007471236 identifier "8496800040".
- 2007471236 identifier "9788496800045".
- 2007471236 isPartOf "Serie I--Estudios. Instituto de Estudios Albacetenses ; n. 177".
- 2007471236 issued "2007".
- 2007471236 issued "2007.".
- 2007471236 language "spa".
- 2007471236 spatial "Spain Manchuela Region.".
- 2007471236 subject "Cooking (Pine nuts)".
- 2007471236 subject "Cooking Spain Manchuela Region.".
- 2007471236 subject "Italian stone pine Spain Manchuela Region.".
- 2007471236 subject "Pine nuts Preservation.".
- 2007471236 subject "QK494.5.P66 B53 2007".
- 2007471236 title "El piño piñonero en la Manchuela : las piñas en aguasal y la cultura de la sal en la alimentación / Emilio Blanco, Manuel López y Javier Grijalbo.".
- 2007471236 type "text".