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- 2007532746 contributor B11018671.
- 2007532746 created "c2007.".
- 2007532746 date "2007".
- 2007532746 date "c2007.".
- 2007532746 dateCopyrighted "c2007.".
- 2007532746 description "Includes bibliographical references (p. 244) and index.".
- 2007532746 extent "xiv, 259 p. :".
- 2007532746 identifier "0854044868 (hard)".
- 2007532746 identifier "9780854044863 (hard)".
- 2007532746 issued "2007".
- 2007532746 issued "c2007.".
- 2007532746 language "eng".
- 2007532746 publisher "Cambridge, UK : Royal Society of Chemistry,".
- 2007532746 subject "664.752 22".
- 2007532746 subject "Baked products.".
- 2007532746 subject "TX552.15 .S35 2007".
- 2007532746 title "The science of bakery products / edited by W.P. Edwards.".
- 2007532746 type "text".