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- 2007920778 contributor B11054485.
- 2007920778 created "c2008.".
- 2007920778 date "2008".
- 2007920778 date "c2008.".
- 2007920778 dateCopyrighted "c2008.".
- 2007920778 extent "xvi, 654 p. :".
- 2007920778 identifier "049510745X (student ed.)".
- 2007920778 identifier "9780495107453 (student ed.)".
- 2007920778 issued "2008".
- 2007920778 issued "c2008.".
- 2007920778 language "eng".
- 2007920778 publisher "Belmont, CA : Thomson/Wadsworth,".
- 2007920778 subject "Food.".
- 2007920778 subject "Nutrition.".
- 2007920778 subject "TX354 .B684 2008".
- 2007920778 title "Understanding food : principles and preparation / Amy Brown.".
- 2007920778 type "text".