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- 2007922186 contributor B11055493.
- 2007922186 created "c2007.".
- 2007922186 date "2007".
- 2007922186 date "c2007.".
- 2007922186 dateCopyrighted "c2007.".
- 2007922186 extent "xv, 481 p. :".
- 2007922186 identifier "9780387709291".
- 2007922186 identifier 2007922186-b.html.
- 2007922186 identifier 2007922186-d.html.
- 2007922186 identifier 2007922186.html.
- 2007922186 isPartOf "Food engineering series".
- 2007922186 issued "2007".
- 2007922186 issued "c2007.".
- 2007922186 language "eng".
- 2007922186 publisher "New York : Springer,".
- 2007922186 subject "Food Testing.".
- 2007922186 subject "Rheology.".
- 2007922186 subject "TP372.5 .R36 2007".
- 2007922186 title "Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao.".
- 2007922186 type "text".