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- 2007932829 abstract "Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah, the Jewish women's volunteer organization.".
- 2007932829 contributor B11063087.
- 2007932829 created "2008.".
- 2007932829 date "2008".
- 2007932829 date "2008.".
- 2007932829 dateCopyrighted "2008.".
- 2007932829 description "Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah, the Jewish women's volunteer organization.".
- 2007932829 extent "264 p. :".
- 2007932829 identifier "0789399911".
- 2007932829 identifier "9780789399915".
- 2007932829 identifier 2007932829-b.html.
- 2007932829 identifier 2007932829-d.html.
- 2007932829 issued "2008".
- 2007932829 issued "2008.".
- 2007932829 language "eng".
- 2007932829 publisher "New York : Universe Pub.,".
- 2007932829 subject "641.5/676 22".
- 2007932829 subject "Holiday cooking.".
- 2007932829 subject "Jewish cooking.".
- 2007932829 subject "TX724 .H27 2008".
- 2007932829 title "The Hadassah Jewish holiday cookbook : traditional recipes from contemporary Kosher Kitchens / edited by Joan Schwartz Michel ; introductions by Rabbi Robert Sternberg ... [et al.] ; photographs by Louis Wallach.".
- 2007932829 type "Cookbooks. lcgft".
- 2007932829 type "text".