Matches in Library of Congress for { <http://lccn.loc.gov/2007936620> ?p ?o. }
Showing items 1 to 19 of
19
with 100 items per page.
- 2007936620 contributor B11065781.
- 2007936620 created "c2008.".
- 2007936620 date "2008".
- 2007936620 date "c2008.".
- 2007936620 dateCopyrighted "c2008.".
- 2007936620 description "Includes bibliographical references.".
- 2007936620 extent "xi, 280 p. :".
- 2007936620 identifier "9780387745190 (hbk. : acid-free paper)".
- 2007936620 identifier "9780387745206 (e-ISBN)".
- 2007936620 isPartOf "Food microbiology and food safety series".
- 2007936620 issued "2008".
- 2007936620 issued "c2008.".
- 2007936620 language "eng".
- 2007936620 publisher "New York : Springer,".
- 2007936620 subject "664/.024 22".
- 2007936620 subject "Fermented foods Microbiology.".
- 2007936620 subject "TP371.44 .M65 2008".
- 2007936620 title "Molecular techniques in the microbial ecology of fermented foods / Luca Cocolin, Danilo Ercolini, editors.".
- 2007936620 type "text".