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- 2007939127 contributor B11067460.
- 2007939127 created "c2008.".
- 2007939127 date "2008".
- 2007939127 date "c2008.".
- 2007939127 dateCopyrighted "c2008.".
- 2007939127 extent "xiii, 258 p. ;".
- 2007939127 identifier "0847829340 (hardcover)".
- 2007939127 identifier "9780847829347 (hardcover)".
- 2007939127 identifier 2007939127-b.html.
- 2007939127 identifier 2007939127-d.html.
- 2007939127 issued "2008".
- 2007939127 issued "c2008.".
- 2007939127 language "eng".
- 2007939127 publisher "New York : Rizzoli : Distributed to the U.S. trade by Random House ; Enfield : Publishers Group UK [distributor],".
- 2007939127 spatial "United States.".
- 2007939127 subject "641.3020973 22".
- 2007939127 subject "Artisans United States.".
- 2007939127 subject "Cooking, American.".
- 2007939127 subject "Food habits United States.".
- 2007939127 subject "Natural foods United States.".
- 2007939127 subject "Natural foods industry United States.".
- 2007939127 subject "TX369 .G695 2008".
- 2007939127 title "American artisanal : finding the country's best real food, from cheese to chocolate / Rebecca Gray ; foreword by Ethan Becker.".
- 2007939127 type "text".