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- 2008002545 contributor B11073801.
- 2008002545 contributor B11073802.
- 2008002545 created "2008.".
- 2008002545 date "2008".
- 2008002545 date "2008.".
- 2008002545 dateCopyrighted "2008.".
- 2008002545 description "Includes bibliographical references and index.".
- 2008002545 extent "xii, 289 p. :".
- 2008002545 identifier "140517613X (hardback : alk. paper)".
- 2008002545 identifier "9781405176132 (hardback : alk. paper)".
- 2008002545 identifier 2008002545.html.
- 2008002545 issued "2008".
- 2008002545 issued "2008.".
- 2008002545 language "eng".
- 2008002545 publisher "Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell,".
- 2008002545 subject "641.8/15 22".
- 2008002545 subject "664.7'52 22".
- 2008002545 subject "Baked products.".
- 2008002545 subject "Baking Quality control.".
- 2008002545 subject "TX552.15 .C38 2008".
- 2008002545 title "Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young.".
- 2008002545 type "text".