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- 2008004517 contributor B11076239.
- 2008004517 created "c2008.".
- 2008004517 date "2008".
- 2008004517 date "c2008.".
- 2008004517 dateCopyrighted "c2008.".
- 2008004517 description "Includes bibliographical references (p. 185-199) and index.".
- 2008004517 extent "xii, 206 p. :".
- 2008004517 identifier "0820328960 (hardcover : alk. paper)".
- 2008004517 identifier "0820331090 (pbk. : alk. paper)".
- 2008004517 identifier "9780820328966 (hardcover : alk. paper)".
- 2008004517 identifier "9780820331096 (pbk. : alk. paper)".
- 2008004517 identifier 2008004517.html.
- 2008004517 issued "2008".
- 2008004517 issued "c2008.".
- 2008004517 language "eng".
- 2008004517 publisher "Athens, Ga. : University of Georgia Press,".
- 2008004517 spatial "United States".
- 2008004517 subject "641.7/6 22".
- 2008004517 subject "Barbecuing United States History.".
- 2008004517 subject "TX840.B3 W3683 2008".
- 2008004517 title "Savage barbecue : race, culture, and the invention of America's first food / Andrew Warnes.".
- 2008004517 type "text".