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- 2008006139 contributor B11078192.
- 2008006139 created "c2008.".
- 2008006139 date "2008".
- 2008006139 date "c2008.".
- 2008006139 dateCopyrighted "c2008.".
- 2008006139 description "Foreword / John Beddington -- Ch. 1. Ecolabelling of Seafood: The Basic Concepts / Trevor J. Ward and Bruce Phillips -- Ch. 2. Economics of Ecolabelling / Cathy A. Roheim -- Ch. 3. FAO Guidelines for Ecolabelling in Wild-Capture Fisheries / Rolf Willmann, Kevern Cochrane and William Emerson -- Ch. 4. Marine Stewardship Council Programme / Rupert Howes -- Ch. 5. Aquaculture Certification / Daniel Lee -- Ch. 6. GLOBALGAP - Building Consumer Confidence in Aquaculture Sustainability / Aldin Hilbrands -- Ch. 7. Advancing the Global Marketplace for Sustainable Seafood: The Seafood Choices Alliance / Michael Boots -- Ch. 8. Developing an International Standard for the Trade in Live Reef Food Fish / Geoffrey Muldoon and Peter Scott -- Ch. 9. Market-Based Mechanisms - Improving Fisheries Management? / Duncan Leadbitter -- Ch. 10. Measuring the Success of Seafood Ecolabelling / Trevor J. Ward -- Ch. 11. Case Study 1: Toothfish - An MSC-Certified Fishery / David Agnew -- Ch. 12. Case Study 2: The Baja California, Mexico, Lobster Fishery / Bruce Phillips, Luis Bourillon and Mario Ramade -- Ch. 13. Case Study 3: MSC Certification of the Alaska Pollock Fishery / Jim Gilmore -- Ch. 14. Marine Stewardship Council and Developing Countries / Stefano Ponte -- Ch. 15. Benefits of Certification for Small-scale Fisheries / Meredith Lopuch -- Ch. 16. New England Aquarium: Supporting Environmentally Responsible Seafood Choices / Heather Tausig, Michael Tlusty, Lydia Bergen, Gregory Stone and Kathleen Szleper -- Ch. 17. Monterey Bay Aquarium's Seafood Watch. Programme / Jennifer Dianto Kemmerly -- Ch. 18. New Zealand Best Fish Guide / Barry Weeber and Cath Wallace -- Ch. 19. Guiding Australian Consumers to Sustainable Seafood Choices / Craig Bohm -- Ch. 20. Towards Sustainable Seafood: The Evolution of a Conservation Movement / Michael Sutton and Laura Wimpee -- Ch. 21. Anecdotes and Lessons of a Decade / Trevor J. Ward and Bruce Phillips.".
- 2008006139 description "Includes bibliographical references and index.".
- 2008006139 extent "xxi, 447 p., [16] p. of plates :".
- 2008006139 identifier "140516266X (hardback : alk. paper)".
- 2008006139 identifier "9781405162661 (hardback : alk. paper)".
- 2008006139 identifier 2008006139.html.
- 2008006139 issued "2008".
- 2008006139 issued "c2008.".
- 2008006139 language "eng".
- 2008006139 publisher "Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell,".
- 2008006139 subject "338.37270688 22".
- 2008006139 subject "658.8/23 22".
- 2008006139 subject "Eco-labeling.".
- 2008006139 subject "HF5413 .S43 2008".
- 2008006139 subject "Seafood.".
- 2008006139 tableOfContents "Foreword / John Beddington -- Ch. 1. Ecolabelling of Seafood: The Basic Concepts / Trevor J. Ward and Bruce Phillips -- Ch. 2. Economics of Ecolabelling / Cathy A. Roheim -- Ch. 3. FAO Guidelines for Ecolabelling in Wild-Capture Fisheries / Rolf Willmann, Kevern Cochrane and William Emerson -- Ch. 4. Marine Stewardship Council Programme / Rupert Howes -- Ch. 5. Aquaculture Certification / Daniel Lee -- Ch. 6. GLOBALGAP - Building Consumer Confidence in Aquaculture Sustainability / Aldin Hilbrands -- Ch. 7. Advancing the Global Marketplace for Sustainable Seafood: The Seafood Choices Alliance / Michael Boots -- Ch. 8. Developing an International Standard for the Trade in Live Reef Food Fish / Geoffrey Muldoon and Peter Scott -- Ch. 9. Market-Based Mechanisms - Improving Fisheries Management? / Duncan Leadbitter -- Ch. 10. Measuring the Success of Seafood Ecolabelling / Trevor J. Ward -- Ch. 11. Case Study 1: Toothfish - An MSC-Certified Fishery / David Agnew -- Ch. 12. Case Study 2: The Baja California, Mexico, Lobster Fishery / Bruce Phillips, Luis Bourillon and Mario Ramade -- Ch. 13. Case Study 3: MSC Certification of the Alaska Pollock Fishery / Jim Gilmore -- Ch. 14. Marine Stewardship Council and Developing Countries / Stefano Ponte -- Ch. 15. Benefits of Certification for Small-scale Fisheries / Meredith Lopuch -- Ch. 16. New England Aquarium: Supporting Environmentally Responsible Seafood Choices / Heather Tausig, Michael Tlusty, Lydia Bergen, Gregory Stone and Kathleen Szleper -- Ch. 17. Monterey Bay Aquarium's Seafood Watch. Programme / Jennifer Dianto Kemmerly -- Ch. 18. New Zealand Best Fish Guide / Barry Weeber and Cath Wallace -- Ch. 19. Guiding Australian Consumers to Sustainable Seafood Choices / Craig Bohm -- Ch. 20. Towards Sustainable Seafood: The Evolution of a Conservation Movement / Michael Sutton and Laura Wimpee -- Ch. 21. Anecdotes and Lessons of a Decade / Trevor J. Ward and Bruce Phillips.".
- 2008006139 title "Seafood ecolabelling : principles and practice / edited by Trevor Ward, Bruce Phillips.".
- 2008006139 type "text".