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- 2008015409 contributor B11089348.
- 2008015409 created "2008.".
- 2008015409 date "2008".
- 2008015409 date "2008.".
- 2008015409 dateCopyrighted "2008.".
- 2008015409 description "Includes bibliographical references and index.".
- 2008015409 extent "p. cm.".
- 2008015409 identifier "1601382758 (alk. paper)".
- 2008015409 identifier "9781601382757 (alk. paper)".
- 2008015409 identifier 2008015409.html.
- 2008015409 issued "2008".
- 2008015409 issued "2008.".
- 2008015409 language "eng".
- 2008015409 publisher "Ocala, Fla. : Atlantic Pub.,".
- 2008015409 subject "363.19/262 22".
- 2008015409 subject "Food handling Safety measures.".
- 2008015409 subject "Food service Safety measures.".
- 2008015409 subject "Hazard Analysis and Critical Control Point (Food safety system)".
- 2008015409 subject "TX531 .T78 2008".
- 2008015409 title "True kitchen confessions : infusing DayMark's passion for making the world a safer place to eat, work, & live / by DayMark.".
- 2008015409 type "text".