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- 2008017190 contributor B11091497.
- 2008017190 created "2008.".
- 2008017190 date "2008".
- 2008017190 date "2008.".
- 2008017190 dateCopyrighted "2008.".
- 2008017190 extent "191 p. :".
- 2008017190 identifier "477003072X (hardcover : alk. paper)".
- 2008017190 identifier "9784770030726 (hardcover : alk. paper)".
- 2008017190 identifier 2008017190.html.
- 2008017190 issued "2008".
- 2008017190 issued "2008.".
- 2008017190 language "Translated from the Japanese.".
- 2008017190 language "eng jpn".
- 2008017190 language "eng".
- 2008017190 publisher "Tokyo ; New York : Kodansha International,".
- 2008017190 subject "641.5951 22".
- 2008017190 subject "Cooking, Chinese.".
- 2008017190 subject "TX724.5.C5 W2813 2008".
- 2008017190 title "Haute Chinese cuisine from the kitchen of Wakiya / Yuji Wakiya ; forewords by David Bouley and Nobu Matsuhisa ; photographs by Masashi Kuma.".
- 2008017190 type "text".