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- 2008017665 contributor B11092075.
- 2008017665 created "2009.".
- 2008017665 date "2009".
- 2008017665 date "2009.".
- 2008017665 dateCopyrighted "2009.".
- 2008017665 description "Includes bibliographical references and index.".
- 2008017665 extent "xiii, 276 p. ; c 24 cm.".
- 2008017665 identifier "020388891X (e-book)".
- 2008017665 identifier "9780415963664 (hardcover)".
- 2008017665 identifier 2008017665.html.
- 2008017665 isPartOf "Children's literature and culture ; v 59".
- 2008017665 issued "2009".
- 2008017665 issued "2009.".
- 2008017665 language "eng".
- 2008017665 publisher "New York : Routledge,".
- 2008017665 subject "809/.89282 22".
- 2008017665 subject "Children's literature History and criticism.".
- 2008017665 subject "Food in literature.".
- 2008017665 subject "PN1009.5.F66 C75 2009".
- 2008017665 title "Critical approaches to food in children's literature / edited by Kara K. Keeling and Scott T. Pollard.".
- 2008017665 type "text".