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- 2008020554 contributor B11095554.
- 2008020554 contributor B11095555.
- 2008020554 contributor B11095556.
- 2008020554 created "c2008.".
- 2008020554 date "2008".
- 2008020554 date "c2008.".
- 2008020554 dateCopyrighted "c2008.".
- 2008020554 description "Includes bibliographical references (p. 185-192) and index.".
- 2008020554 description "Why, what, who, and how much? -- Assessing knowledge and skills -- Concepts to teach: from basic nutrition to meal planning -- Concepts to teach: counting carbs, reading food labels, and measuring portions -- Case studies -- Concepts to teach: advanced carbohydrate counting -- Advanced carbohydrate counting and continuous subcutaneous insulin infusion -- Pattern management of glycemic control -- Case studies -- Impact on glycemia of dietary components beyond carbohydrate -- Impact on glycemia of non-dietary related factors -- Blood glucose lowering and related medications -- Process to obtain and maintain personal carbohydrate counts.".
- 2008020554 extent "iv, 202p. :".
- 2008020554 identifier "9781580402828 (alk. paper)".
- 2008020554 identifier 2008020554.html.
- 2008020554 issued "2008".
- 2008020554 issued "c2008.".
- 2008020554 language "eng".
- 2008020554 publisher "Alexandria, Va. : American Diabetes Association,".
- 2008020554 subject "616.4/620654071 22".
- 2008020554 subject "Diabetes Diet therapy Study and teaching.".
- 2008020554 subject "Diabetes Mellitus diet therapy.".
- 2008020554 subject "Diabetic Diet methods.".
- 2008020554 subject "Diabetics Nutrition Study and teaching.".
- 2008020554 subject "Dietary Carbohydrates analysis.".
- 2008020554 subject "Food Carbohydrate content Study and teaching.".
- 2008020554 subject "Patient Education as Topic.".
- 2008020554 subject "Patient education.".
- 2008020554 subject "RC662 .W3153 2008".
- 2008020554 subject "WK 818 W295p 2008".
- 2008020554 tableOfContents "Why, what, who, and how much? -- Assessing knowledge and skills -- Concepts to teach: from basic nutrition to meal planning -- Concepts to teach: counting carbs, reading food labels, and measuring portions -- Case studies -- Concepts to teach: advanced carbohydrate counting -- Advanced carbohydrate counting and continuous subcutaneous insulin infusion -- Pattern management of glycemic control -- Case studies -- Impact on glycemia of dietary components beyond carbohydrate -- Impact on glycemia of non-dietary related factors -- Blood glucose lowering and related medications -- Process to obtain and maintain personal carbohydrate counts.".
- 2008020554 title "Practical carbohydrate counting : a how-to-teach guide for health professionals / Hope S. Warshaw, Karen M. Bolderman.".
- 2008020554 type "text".