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- 2008021310 alternative "Sensational recipes from the chefs of the New England Culinary Institute and Ellen Michaud".
- 2008021310 contributor B11096466.
- 2008021310 contributor B11096467.
- 2008021310 created "c2008.".
- 2008021310 date "2008".
- 2008021310 date "c2008.".
- 2008021310 dateCopyrighted "c2008.".
- 2008021310 extent "xiii, 274 p. :".
- 2008021310 identifier "9781584656807".
- 2008021310 identifier 2008021310.html.
- 2008021310 issued "2008".
- 2008021310 issued "c2008.".
- 2008021310 language "eng".
- 2008021310 publisher "Lebanon, NH : University Press of New England,".
- 2008021310 spatial "New England.".
- 2008021310 subject "641.5974 22".
- 2008021310 subject "Cooking, American New England style.".
- 2008021310 subject "Natural foods New England.".
- 2008021310 subject "TX715.2.N48 M53 2008".
- 2008021310 title "A master class : sensational recipes from the Chefs of the New England Culinary Institute and Ellen Michaud / by the Chefs of the New England Culinary Institute and Ellen Michaud.".
- 2008021310 title "Sensational recipes from the chefs of the New England Culinary Institute and Ellen Michaud".
- 2008021310 type "text".