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- 2008023062 contributor B11098604.
- 2008023062 created "c2008.".
- 2008023062 date "2008".
- 2008023062 date "c2008.".
- 2008023062 dateCopyrighted "c2008.".
- 2008023062 description "Includes bibliographical references and index.".
- 2008023062 description "Practices and processing from catching or harvesting till packaging : effect on canned product quality / Santiago P. Aubourg -- Processes affecting chemical contamination / Perfecto Paseiro ... [et al.] -- Canned seafood microbiology and laboratory practice / Jorge Lago, Iago Valverde and Ana G. Cabado -- Principles of thermal processing in canned seafood / Adán Veiga ... [et al.] -- Defects in canning / Ignacio Rodríguez Pardo -- Authenticity of canned seafood / Javier Quinteiro, Francisco J. Santaclara and Hartmut Rehbein.".
- 2008023062 extent "173 p. :".
- 2008023062 identifier "1604567740 (hardcover)".
- 2008023062 identifier "1604567759 (hardcover)".
- 2008023062 identifier "9781604567748 (hardcover)".
- 2008023062 identifier "9781604567755 (hardcover)".
- 2008023062 identifier 2008023062.html.
- 2008023062 issued "2008".
- 2008023062 issued "c2008.".
- 2008023062 language "eng".
- 2008023062 publisher "New York : Nova Science Publishers,".
- 2008023062 subject "664/.9420218 22".
- 2008023062 subject "Canned seafood Standards.".
- 2008023062 subject "Fishes.".
- 2008023062 subject "Food Contamination prevention & control.".
- 2008023062 subject "Food Preservation standards.".
- 2008023062 subject "Quality Control.".
- 2008023062 subject "SH336.C3 Q35 2008".
- 2008023062 subject "Seafood Preservation Standards.".
- 2008023062 subject "WA 710 Q15 2008".
- 2008023062 tableOfContents "Practices and processing from catching or harvesting till packaging : effect on canned product quality / Santiago P. Aubourg -- Processes affecting chemical contamination / Perfecto Paseiro ... [et al.] -- Canned seafood microbiology and laboratory practice / Jorge Lago, Iago Valverde and Ana G. Cabado -- Principles of thermal processing in canned seafood / Adán Veiga ... [et al.] -- Defects in canning / Ignacio Rodríguez Pardo -- Authenticity of canned seafood / Javier Quinteiro, Francisco J. Santaclara and Hartmut Rehbein.".
- 2008023062 title "Quality parameters in canned seafoods / Ana G. Cabado and Juan M. Vieites, editors.".
- 2008023062 type "text".