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- 2008024104 abstract "Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques.".
- 2008024104 contributor B11099824.
- 2008024104 created "c2009.".
- 2008024104 date "2009".
- 2008024104 date "c2009.".
- 2008024104 dateCopyrighted "c2009.".
- 2008024104 description "Grilling 101 -- Grilling basics -- Grilling recipes -- Soaked -- Marinades -- Brines -- Slathered -- Sauces -- Glazes -- Mops -- Salsas, relishes, and jellies -- Sweet sauces -- Seasoned -- BBQ rubs and spice blends -- Flavored vinaigrettes -- Compound butters -- Pestos and tapenades -- Dipping sauces.".
- 2008024104 description "Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques.".
- 2008024104 extent "vii, 344 p. :".
- 2008024104 identifier "0470186488 (cloth : alk. paper)".
- 2008024104 identifier "9780470186480 (cloth : alk. paper)".
- 2008024104 identifier 2008024104.html.
- 2008024104 issued "2009".
- 2008024104 issued "c2009.".
- 2008024104 language "eng".
- 2008024104 publisher "Hoboken, N.J. : J. Wiley,".
- 2008024104 subject "641.7/6 22".
- 2008024104 subject "Barbecuing.".
- 2008024104 subject "TX840.B3 K368 2009".
- 2008024104 tableOfContents "Grilling 101 -- Grilling basics -- Grilling recipes -- Soaked -- Marinades -- Brines -- Slathered -- Sauces -- Glazes -- Mops -- Salsas, relishes, and jellies -- Sweet sauces -- Seasoned -- BBQ rubs and spice blends -- Flavored vinaigrettes -- Compound butters -- Pestos and tapenades -- Dipping sauces.".
- 2008024104 title "Soaked, slathered, and seasoned : the complete guide to flavoring food for the grill / Elizabeth Karmel.".
- 2008024104 type "text".