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- 2008025156 contributor B11101102.
- 2008025156 created "c2009.".
- 2008025156 date "2009".
- 2008025156 date "c2009.".
- 2008025156 dateCopyrighted "c2009.".
- 2008025156 extent "ix, 393 p. :".
- 2008025156 identifier "0135048095 (pbk.)".
- 2008025156 identifier "9780135048092 (pbk.)".
- 2008025156 identifier 2008025156.html.
- 2008025156 issued "2009".
- 2008025156 issued "c2009.".
- 2008025156 language "eng".
- 2008025156 publisher "Upper Saddle River, N.J. : Pearson Education, Inc.,".
- 2008025156 subject "643/.3 22".
- 2008025156 subject "Cooking Laboratory manuals.".
- 2008025156 subject "TX663 .M25 2009".
- 2008025156 title "Illustrated guide to food preparation / Margaret McWilliams.".
- 2008025156 type "text".