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- 2008025560 contributor B11101588.
- 2008025560 created "c2009.".
- 2008025560 date "2009".
- 2008025560 date "c2009.".
- 2008025560 dateCopyrighted "c2009.".
- 2008025560 description "Extraction and purification of bioactive compounds -- Steam distillation applied to the food industry -- Distillation applied to the processing of spirits and aromas -- Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants -- Liquid-liquid extraction (LLE) applied to the processing of vegetable oil -- Supercritical and pressurized fluid extraction applied to the food industry -- Concentration of bioactive compounds by adsorption/desorption.".
- 2008025560 description "Includes bibliographical references and index.".
- 2008025560 extent "xix, 464 p. :".
- 2008025560 identifier "1420062379 (hardcover : alk. paper)".
- 2008025560 identifier "9781420062373 (hardcover : alk. paper)".
- 2008025560 identifier 2008025560.html.
- 2008025560 isPartOf "Contemporary food engineering (Unnumbered)".
- 2008025560 isPartOf "Contemporary food engineering".
- 2008025560 issued "2009".
- 2008025560 issued "c2009.".
- 2008025560 language "eng".
- 2008025560 publisher "Boca Raton : CRC Press,".
- 2008025560 subject "664/.022 22".
- 2008025560 subject "Extraction (Chemistry)".
- 2008025560 subject "Food Technology methods.".
- 2008025560 subject "Food industry and trade.".
- 2008025560 subject "Food-Processing Industry methods.".
- 2008025560 subject "Plant Extracts isolation & purification.".
- 2008025560 subject "Plants, Edible.".
- 2008025560 subject "TP371 .E98 2009".
- 2008025560 tableOfContents "Extraction and purification of bioactive compounds -- Steam distillation applied to the food industry -- Distillation applied to the processing of spirits and aromas -- Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants -- Liquid-liquid extraction (LLE) applied to the processing of vegetable oil -- Supercritical and pressurized fluid extraction applied to the food industry -- Concentration of bioactive compounds by adsorption/desorption.".
- 2008025560 title "Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles.".
- 2008025560 type "text".