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- 2008029048 contributor B11105770.
- 2008029048 created "2008.".
- 2008029048 date "2008".
- 2008029048 date "2008.".
- 2008029048 dateCopyrighted "2008.".
- 2008029048 extent "x, 234 p. :".
- 2008029048 identifier "081381488X (alk. paper)".
- 2008029048 identifier "9780813814889 (alk. paper)".
- 2008029048 identifier 2008029048.html.
- 2008029048 issued "2008".
- 2008029048 issued "2008.".
- 2008029048 language "eng".
- 2008029048 publisher "Ames, Iowa : Wiley-Blackwell,".
- 2008029048 subject "664 22".
- 2008029048 subject "Cooking Laboratory manuals.".
- 2008029048 subject "Food Laboratory manuals.".
- 2008029048 subject "TX354 .C64 2008".
- 2008029048 title "Food selection and preparation : a laboratory manual / Frank D. Conforti.".
- 2008029048 type "text".