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- 2008030012 contributor B11106930.
- 2008030012 created "2009.".
- 2008030012 date "2009".
- 2008030012 date "2009.".
- 2008030012 dateCopyrighted "2009.".
- 2008030012 description "Includes Web resources.".
- 2008030012 description "Includes bibliographical references (p. 149-150) and index.".
- 2008030012 extent "xx, 163 p., [6] p. of plates :".
- 2008030012 identifier "1405113669 (pbk. : alk. paper)".
- 2008030012 identifier "9781405113663 (pbk. : alk. paper)".
- 2008030012 identifier 2008030012.html.
- 2008030012 isPartOf "Food industry briefing series".
- 2008030012 issued "2009".
- 2008030012 issued "2009.".
- 2008030012 language "eng".
- 2008030012 publisher "Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell,".
- 2008030012 subject "641.2/2 22".
- 2008030012 subject "TP548.5.A5 G73 2009".
- 2008030012 subject "Wine and wine making Analysis.".
- 2008030012 subject "Wine tasting.".
- 2008030012 title "Wine quality : tasting and selection / Keith Grainger.".
- 2008030012 type "text".