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- 2008031219 contributor B11108406.
- 2008031219 created "c2008.".
- 2008031219 date "2008".
- 2008031219 date "c2008.".
- 2008031219 dateCopyrighted "c2008.".
- 2008031219 description "Fermentation: a venerable tradition -- Probiotics: new applications for old knowledge -- Fermentation: an old and widespread practice -- Fermented foods and beverages around the globe -- Some special features of fermented foods -- Yogurt and other fermented milk products -- Yogurt: an ancient and modern food -- Yogurt and the gastrointestinal tract -- Yogurt and the immune system -- Yogurt and food allergy, intolerance, and sensitivity -- Yogurt and the genitourinary tract -- Yogurt and structures, organs, and systems -- The probiotic bacteria: from wild and free to controlled and profitable -- Yogurt: from plain Jane to superstar -- Drinkable cultured milk -- Fermented non-dairy foods -- Fermented vegetables: nutritional and therapeutic treasures -- Beans: fermentation is a necessity -- Cereal grains: improved through fermentation.".
- 2008031219 extent "218 p. ;".
- 2008031219 identifier "9781591202172 (pbk.)".
- 2008031219 identifier 2008031219.html.
- 2008031219 issued "2008".
- 2008031219 issued "c2008.".
- 2008031219 language "eng".
- 2008031219 publisher "Laguna Beach, CA : Basic Health,".
- 2008031219 subject "613.2/6 22".
- 2008031219 subject "Fermented foods Health aspects.".
- 2008031219 subject "Probiotics.".
- 2008031219 subject "RM666.P835 H86 2008".
- 2008031219 tableOfContents "Fermentation: a venerable tradition -- Probiotics: new applications for old knowledge -- Fermentation: an old and widespread practice -- Fermented foods and beverages around the globe -- Some special features of fermented foods -- Yogurt and other fermented milk products -- Yogurt: an ancient and modern food -- Yogurt and the gastrointestinal tract -- Yogurt and the immune system -- Yogurt and food allergy, intolerance, and sensitivity -- Yogurt and the genitourinary tract -- Yogurt and structures, organs, and systems -- The probiotic bacteria: from wild and free to controlled and profitable -- Yogurt: from plain Jane to superstar -- Drinkable cultured milk -- Fermented non-dairy foods -- Fermented vegetables: nutritional and therapeutic treasures -- Beans: fermentation is a necessity -- Cereal grains: improved through fermentation.".
- 2008031219 title "Probiotic foods for good health : yogurt, sauerkraut, and other beneficial fermented foods / Beatrice Trum Hunter.".
- 2008031219 type "text".