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- 2008033441 alternative "Meat bible".
- 2008033441 contributor B11111199.
- 2008033441 created "c2009.".
- 2008033441 date "2009".
- 2008033441 date "c2009.".
- 2008033441 dateCopyrighted "c2009.".
- 2008033441 description "Introduction -- Beef -- Veal -- Pork -- Lamb -- Poultry & rabbit -- Game birds & game -- Variety meats -- Sauces, chutneys, condiments & stocks.".
- 2008033441 extent "319 p. :".
- 2008033441 identifier "9780811858267 (hardcover)".
- 2008033441 identifier 2008033441.html.
- 2008033441 issued "2009".
- 2008033441 issued "c2009.".
- 2008033441 language "eng".
- 2008033441 publisher "San Francisco, Calif. : Chronicle Books,".
- 2008033441 subject "641.6/6 22".
- 2008033441 subject "Cooking (Meat)".
- 2008033441 subject "Cooking (Poultry)".
- 2008033441 subject "Meat.".
- 2008033441 subject "Poultry.".
- 2008033441 subject "TX749 .M4145 2009".
- 2008033441 tableOfContents "Introduction -- Beef -- Veal -- Pork -- Lamb -- Poultry & rabbit -- Game birds & game -- Variety meats -- Sauces, chutneys, condiments & stocks.".
- 2008033441 title "Lobel's meat bible : all you need to know about meat and poultry from America's master butchers / by Stanley Lobel ... [et al.] ; with Mary Goodbody and David Whiteman ; photographs by Lucy Schaeffer.".
- 2008033441 title "Meat bible".
- 2008033441 type "text".