Matches in Library of Congress for { <http://lccn.loc.gov/2008034031> ?p ?o. }
Showing items 1 to 28 of
28
with 100 items per page.
- 2008034031 abstract "Bread is a staple food in many countries. Just a few simple ingredients--flour, yeast, and water--become a crusty, tasty loaf in the oven. Learn about the physical and chemical changes that happen between the mixing bowl and the serving plate.".
- 2008034031 contributor B11111910.
- 2008034031 created "2009, c2008.".
- 2008034031 date "2009".
- 2008034031 date "2009, c2008.".
- 2008034031 dateCopyrighted "2009, c2008.".
- 2008034031 description "Bread basics -- Slice of life -- Let's bake bread! -- Flour power -- Yeast in action -- From flour to dough -- On the rise -- Into the oven -- No baker's yeast -- Bread on a big scale -- In your breadbasket -- Physical changes -- Chemical changes.".
- 2008034031 description "Bread is a staple food in many countries. Just a few simple ingredients--flour, yeast, and water--become a crusty, tasty loaf in the oven. Learn about the physical and chemical changes that happen between the mixing bowl and the serving plate.".
- 2008034031 description "Includes bibliographical references 9p. 31) and index.".
- 2008034031 extent "32 p. :".
- 2008034031 identifier "1433900432 (lib. bdg. : alk. paper)".
- 2008034031 identifier "9781433900433 (lib. bdg. : alk. paper)".
- 2008034031 identifier 2008034031.html.
- 2008034031 isPartOf "Science of--".
- 2008034031 isPartOf "The science of...".
- 2008034031 issued "2009".
- 2008034031 issued "2009, c2008.".
- 2008034031 language "eng".
- 2008034031 publisher "Pleasantville, N.Y. : Gareth Stevens Pub.,".
- 2008034031 subject "507.8 22".
- 2008034031 subject "Bread Experiments Juvenile literature.".
- 2008034031 subject "Cooking (Bread) Juvenile literature.".
- 2008034031 subject "Matter Properties Experiments Juvenile literature.".
- 2008034031 subject "QC173.36 .S654 2008".
- 2008034031 subject "Science Experiments Juvenile literature.".
- 2008034031 tableOfContents "Bread basics -- Slice of life -- Let's bake bread! -- Flour power -- Yeast in action -- From flour to dough -- On the rise -- Into the oven -- No baker's yeast -- Bread on a big scale -- In your breadbasket -- Physical changes -- Chemical changes.".
- 2008034031 title "The science of a loaf of bread : the science of changing properties / by Andrew Solway.".
- 2008034031 type "text".