Matches in Library of Congress for { <http://lccn.loc.gov/2008035530> ?p ?o. }
Showing items 1 to 29 of
29
with 100 items per page.
- 2008035530 abstract "Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others.".
- 2008035530 alternative "All the foods we love-- and 10 recipes for each".
- 2008035530 alternative "All your favorite foods-- and ten recipes for each".
- 2008035530 alternative "Ten : all the foods we love-- and 10 recipes for each".
- 2008035530 contributor B11113750.
- 2008035530 contributor B11113751.
- 2008035530 created "c2008.".
- 2008035530 date "2008".
- 2008035530 date "c2008.".
- 2008035530 dateCopyrighted "c2008.".
- 2008035530 description "Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others.".
- 2008035530 extent "ix, 455 p. :".
- 2008035530 identifier "0761139826 (pbk.)".
- 2008035530 identifier "0761151257 (hc)".
- 2008035530 identifier "9780761139829 (pbk.)".
- 2008035530 identifier "9780761151258 (hc)".
- 2008035530 identifier 2008035530.html.
- 2008035530 issued "2008".
- 2008035530 issued "c2008.".
- 2008035530 language "eng".
- 2008035530 publisher "New York : Workman Pub.,".
- 2008035530 subject "641 22".
- 2008035530 subject "Cooking.".
- 2008035530 subject "TX714 .L8354 2008".
- 2008035530 title "All the foods we love-- and 10 recipes for each".
- 2008035530 title "All your favorite foods-- and ten recipes for each".
- 2008035530 title "Ten : all the foods we love-- and 10 recipes for each".
- 2008035530 title "Ten : all your favorite foods--and ten recipes for each / Sheila Lukins ; creative assistant, Laurie Griffith.".
- 2008035530 type "text".