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- 2008036446 contributor B11114847.
- 2008036446 contributor B11114848.
- 2008036446 created "c2009.".
- 2008036446 date "2009".
- 2008036446 date "c2009.".
- 2008036446 dateCopyrighted "c2009.".
- 2008036446 description "Includes bibliographical references (p. 397-399) and index.".
- 2008036446 extent "xiii, 418 p. ;".
- 2008036446 identifier "1558323740".
- 2008036446 identifier "1558323759".
- 2008036446 identifier "9781558323742 (hardcover : alk. paper)".
- 2008036446 identifier "9781558323759 (pbk. : alk. paper)".
- 2008036446 identifier 2008036446-d.html.
- 2008036446 identifier 2008036446.html.
- 2008036446 issued "2009".
- 2008036446 issued "c2009.".
- 2008036446 language "eng".
- 2008036446 publisher "Boston, Mass. : Harvard Common Press,".
- 2008036446 subject "641.4/2 22".
- 2008036446 subject "Canning and preserving.".
- 2008036446 subject "TX601 .Z52 2009".
- 2008036446 subject "Vegetables Preservation.".
- 2008036446 title "The joy of pickling : 250 flavor-packed recipes for vegetables and more from garden or market / Linda Ziedrich ; foreword by Chuck Williams.".
- 2008036446 type "text".