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- 2008036447 alternative "Jams, jellies, and other sweet preserves".
- 2008036447 contributor B11114849.
- 2008036447 created "c2009.".
- 2008036447 date "2009".
- 2008036447 date "c2009.".
- 2008036447 dateCopyrighted "c2009.".
- 2008036447 description "Includes bibliographical references (p. 357-358) and index.".
- 2008036447 extent "xi, 372 p. ;".
- 2008036447 identifier "1558324054 (hardcover)".
- 2008036447 identifier "1558324062 (pbk.)".
- 2008036447 identifier "9781558324053 (hardcover)".
- 2008036447 identifier "9781558324060 (pbk.)".
- 2008036447 issued "2009".
- 2008036447 issued "c2009.".
- 2008036447 language "eng".
- 2008036447 publisher "Boston, Mass. : Harvard Common Press,".
- 2008036447 subject "641.8/52 22".
- 2008036447 subject "Canning and preserving.".
- 2008036447 subject "Jam.".
- 2008036447 subject "Jelly.".
- 2008036447 subject "TX612.J3 Z54 2009".
- 2008036447 title "Jams, jellies, and other sweet preserves".
- 2008036447 title "The joy of jams, jellies, and other sweet preserves : 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits / Linda Ziedrich.".
- 2008036447 type "text".