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- 2008039593 contributor B11118734.
- 2008039593 created "2009.".
- 2008039593 date "2009".
- 2008039593 date "2009.".
- 2008039593 dateCopyrighted "2009.".
- 2008039593 extent "vii, 326 p. :".
- 2008039593 identifier "1416575642".
- 2008039593 identifier "9781416575641".
- 2008039593 identifier 2008039593-b.html.
- 2008039593 identifier 2008039593-d.html.
- 2008039593 issued "2009".
- 2008039593 issued "2009.".
- 2008039593 language "eng".
- 2008039593 publisher "New York : Simon & Schuster,".
- 2008039593 subject "613.2 22".
- 2008039593 subject "Agriculture.".
- 2008039593 subject "Food habits.".
- 2008039593 subject "Food industry and trade.".
- 2008039593 subject "Nutrition.".
- 2008039593 subject "RA784 .B55 2009".
- 2008039593 subject "Sustainable living.".
- 2008039593 title "Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman.".
- 2008039593 type "text".