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Matches in Library of Congress for { <http://lccn.loc.gov/2008044288> ?p ?o. }

• 2008044288 contributor B11124424.
• 2008044288 created "c2009.".
• 2008044288 date "2009".
• 2008044288 date "c2009.".
• 2008044288 dateCopyrighted "c2009.".
• 2008044288 description "Functional components of foods / Raquel de Pinho Ferreira Guiné, Maria João Reis Lima and Maria João Barroca -- Waste management and resource recovery in the food processing industry : the livestock industry / Stephen E. Mbuligwe -- Study on application of Stirling cooler to food processing / Jian-Feng Sun and Yutaka Kitamura -- Osmotic dehydration of fruits / Raquel de Pinho Ferreira Guiné and Maria João Barroca -- Influence of electron beam irradiation on the antinutritional features and protein digestibility of seeds of nutraceutically valued legume / Mucuna Pruriens, Rajeev Bhat and K.R. Sridhar -- Application of electron beam to food processing with emphasis on seafood products: inactivation of food-borne pathogens and effects on food quality / Jacek Jaczynski -- Local alcohol industry: a story of local wisdom in fermentation industry in Thailand / Viroj Wiwanitkit -- Resesarches on industrial fermentation from Thailand: a summary / Viroj Wiwanitkit -- Olive oil processing and its effects on olive oil quality and the environment / José S. Torrecilla -- Chemical analysis and antioxidant capacity of plant bioactive compounds / C. Proestos, M. Kapsokefalou and M. Komaitis -- Greening the food processing industry: concepts and perspectives / Stephen E. Mbuligwe -- Food processing workers can be the first line of defense against intentional contamination / Verlin B. Hinsz and Gary S. Nickell -- Influences of processing on protein functionality / Florence Ojiugo Uruakpa --".
• 2008044288 description "Includes bibliographical references and index.".
• 2008044288 description "Nutritional quality of germinated seeds of Canavalia maritima of coastal sand dunes / M. D'Cunha, K.R. Sridhar and Rajeev Bhat -- Enzymatic browning in foods and its prevention / Serap Doğan, Mehmet Doğan and Oktay Arslan -- Recent innovations in food products / R.F. Edlich ... [et al.] -- Suitability of packaging for food based on interaction studies / R. Rial-Otero ... [et al.] -- Assessment of interactions occurring between micro-flora and packaging applied for food / Izabela Steinka -- Nisin adsorption on two food contact surfaces / N. Pérez-Guerra ... [et al.] -- Occurrence of polycyclic aromatic hydrocarbons in foods and consumer safety / Monia Perugini and Pierina Visciano -- Comparative study of qualitative and quantitative important components in rooibos (Aspalathus linearis), green and black tea / M.P. Sáenz-Navaja ... [et al.] -- The effect of ultrasound in food processing / Rui M.S. Cruz, Margarida C. Vieira and Cristina L.M. Silva -- Optimistic bias and food contamination: a barrier to safe food / Dana M. Wallace and Verlin B. Hinsz -- Eliciting food production workers' beliefs about factors that contribute to potential contamination / Gary S. Nickell and Verlin B. Hinsz -- The antioxidant value of vegetable food / Antonio Jiménez-Escrig -- Bacillus cereus viability by flow cytometry after high pressure treatment / G. Préstamo -- Quality assessment of gari produced using rotary dryer / A.O. Obadina, O.B. Oyewole and A.A. Ayoola.".
• 2008044288 extent "xx, 640 p. :".
• 2008044288 identifier "1606924141 (hardcover)".
• 2008044288 identifier "9781606924143 (hardcover)".
• 2008044288 issued "2009".
• 2008044288 issued "c2009.".
• 2008044288 language "eng".
• 2008044288 publisher "New York : Nova Science Publishers,".
• 2008044288 subject "664 22".
• 2008044288 subject "Food industry and trade.".
• 2008044288 subject "TP370 .F6255 2009".
• 2008044288 tableOfContents "Functional components of foods / Raquel de Pinho Ferreira Guiné, Maria João Reis Lima and Maria João Barroca -- Waste management and resource recovery in the food processing industry : the livestock industry / Stephen E. Mbuligwe -- Study on application of Stirling cooler to food processing / Jian-Feng Sun and Yutaka Kitamura -- Osmotic dehydration of fruits / Raquel de Pinho Ferreira Guiné and Maria João Barroca -- Influence of electron beam irradiation on the antinutritional features and protein digestibility of seeds of nutraceutically valued legume / Mucuna Pruriens, Rajeev Bhat and K.R. Sridhar -- Application of electron beam to food processing with emphasis on seafood products: inactivation of food-borne pathogens and effects on food quality / Jacek Jaczynski -- Local alcohol industry: a story of local wisdom in fermentation industry in Thailand / Viroj Wiwanitkit -- Resesarches on industrial fermentation from Thailand: a summary / Viroj Wiwanitkit -- Olive oil processing and its effects on olive oil quality and the environment / José S. Torrecilla -- Chemical analysis and antioxidant capacity of plant bioactive compounds / C. Proestos, M. Kapsokefalou and M. Komaitis -- Greening the food processing industry: concepts and perspectives / Stephen E. Mbuligwe -- Food processing workers can be the first line of defense against intentional contamination / Verlin B. Hinsz and Gary S. Nickell -- Influences of processing on protein functionality / Florence Ojiugo Uruakpa --".
• 2008044288 tableOfContents "Nutritional quality of germinated seeds of Canavalia maritima of coastal sand dunes / M. D'Cunha, K.R. Sridhar and Rajeev Bhat -- Enzymatic browning in foods and its prevention / Serap Doğan, Mehmet Doğan and Oktay Arslan -- Recent innovations in food products / R.F. Edlich ... [et al.] -- Suitability of packaging for food based on interaction studies / R. Rial-Otero ... [et al.] -- Assessment of interactions occurring between micro-flora and packaging applied for food / Izabela Steinka -- Nisin adsorption on two food contact surfaces / N. Pérez-Guerra ... [et al.] -- Occurrence of polycyclic aromatic hydrocarbons in foods and consumer safety / Monia Perugini and Pierina Visciano -- Comparative study of qualitative and quantitative important components in rooibos (Aspalathus linearis), green and black tea / M.P. Sáenz-Navaja ... [et al.] -- The effect of ultrasound in food processing / Rui M.S. Cruz, Margarida C. Vieira and Cristina L.M. Silva -- Optimistic bias and food contamination: a barrier to safe food / Dana M. Wallace and Verlin B. Hinsz -- Eliciting food production workers' beliefs about factors that contribute to potential contamination / Gary S. Nickell and Verlin B. Hinsz -- The antioxidant value of vegetable food / Antonio Jiménez-Escrig -- Bacillus cereus viability by flow cytometry after high pressure treatment / G. Préstamo -- Quality assessment of gari produced using rotary dryer / A.O. Obadina, O.B. Oyewole and A.A. Ayoola.".
• 2008044288 title "Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor.".
• 2008044288 type "text".