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- 2008045003 contributor B11125284.
- 2008045003 created "c2009.".
- 2008045003 date "2009".
- 2008045003 date "c2009.".
- 2008045003 dateCopyrighted "c2009.".
- 2008045003 description "Includes bibliographical references and index.".
- 2008045003 description "What are dairy foods? -- Where do dairy foods come from? -- Why are dairy foods good for you? -- What is the best way to eat dairy foods? -- How much dairy food should you eat? -- Milk and dairy recipes.".
- 2008045003 extent "32 p. :".
- 2008045003 identifier "9781432918132 (hc)".
- 2008045003 identifier "9781432918200 (pb)".
- 2008045003 isPartOf "Eat smart".
- 2008045003 issued "2009".
- 2008045003 issued "c2009.".
- 2008045003 language "eng".
- 2008045003 publisher "Chicago, Ill. : Heinemann Library,".
- 2008045003 subject "641.3/7 22".
- 2008045003 subject "Cooking (Dairy products) Juvenile literature.".
- 2008045003 subject "Dairy products Juvenile literature.".
- 2008045003 subject "TX377 .S67 2009".
- 2008045003 tableOfContents "What are dairy foods? -- Where do dairy foods come from? -- Why are dairy foods good for you? -- What is the best way to eat dairy foods? -- How much dairy food should you eat? -- Milk and dairy recipes.".
- 2008045003 title "Milk and dairy / Louise Spilsbury.".
- 2008045003 type "text".