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- 2008045045 contributor B11125331.
- 2008045045 created "2009.".
- 2008045045 date "2009".
- 2008045045 date "2009.".
- 2008045045 dateCopyrighted "2009.".
- 2008045045 description "Includes bibliographical references (p. [185]-186) and index.".
- 2008045045 description "Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.".
- 2008045045 extent "xvii, 189 p. :".
- 2008045045 identifier "0313346267 (alk. paper)".
- 2008045045 identifier "9780313346262 (alk. paper)".
- 2008045045 isPartOf "Food culture around the world, 1545-2638".
- 2008045045 isPartOf "Food culture around the world.".
- 2008045045 issued "2009".
- 2008045045 issued "2009.".
- 2008045045 language "eng".
- 2008045045 publisher "Westport, Conn. : Greenwood Press,".
- 2008045045 spatial "Mediterranean Region.".
- 2008045045 subject "641.59822 22".
- 2008045045 subject "Cookery, Mediterranean.".
- 2008045045 subject "Food habits Mediterranean Region.".
- 2008045045 subject "TX725.M35 H46 2009".
- 2008045045 tableOfContents "Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.".
- 2008045045 title "Food culture in the Mediterranean / Carol Helstosky.".
- 2008045045 type "text".