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- 2008045580 alternative "Seafood business.".
- 2008045580 created "c2010.".
- 2008045580 date "2010".
- 2008045580 date "c2010.".
- 2008045580 dateCopyrighted "c2010.".
- 2008045580 extent "vii, 280 p. :".
- 2008045580 identifier "0470404167".
- 2008045580 identifier "9780470404164 (pbk.)".
- 2008045580 issued "2010".
- 2008045580 issued "c2010.".
- 2008045580 language "eng".
- 2008045580 publisher "Hoboken, N.J. : John Wiley & Sons,".
- 2008045580 subject "641.6/92 22".
- 2008045580 subject "Cooking (Seafood)".
- 2008045580 subject "Fish as food.".
- 2008045580 subject "Seafood.".
- 2008045580 subject "TX385 .S42 2010".
- 2008045580 title "Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business.".
- 2008045580 type "text".