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- 2008050633 contributor B11132159.
- 2008050633 created "c2009.".
- 2008050633 date "2009".
- 2008050633 date "c2009.".
- 2008050633 dateCopyrighted "c2009.".
- 2008050633 description "Getting ready -- Ode to pork -- Beef: big and bold -- Pit-fired poultry -- Four hooves and a fire -- Rack of ribs -- Sauces and slathers.".
- 2008050633 description "Includes bibliographical references (p. 242) and index.".
- 2008050633 extent "255 p. :".
- 2008050633 identifier "0307408116".
- 2008050633 identifier "9780307408112".
- 2008050633 identifier 2008050633-b.html.
- 2008050633 identifier 2008050633-d.html.
- 2008050633 identifier 2008050633-s.html.
- 2008050633 issued "2009".
- 2008050633 issued "c2009.".
- 2008050633 language "eng".
- 2008050633 publisher "New York : Clarkson Potter/Publishers,".
- 2008050633 subject "641.7/6 22".
- 2008050633 subject "Barbecuing.".
- 2008050633 subject "Big Bob Gibson's BBQ (Firm)".
- 2008050633 subject "TX840.B3 L54 2009".
- 2008050633 tableOfContents "Getting ready -- Ode to pork -- Beef: big and bold -- Pit-fired poultry -- Four hooves and a fire -- Rack of ribs -- Sauces and slathers.".
- 2008050633 title "Big Bob Gibson's BBQ book : recipes and secrets from a legendary barbecue joint / Chris Lilly.".
- 2008050633 type "text".