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- 2008054228 contributor B11136525.
- 2008054228 created "2009.".
- 2008054228 date "2009".
- 2008054228 date "2009.".
- 2008054228 dateCopyrighted "2009.".
- 2008054228 description "Appetizers -- Soups and salads -- Seafood and shellfish -- Poultry and game birds -- Wild game -- Beef and pork -- Side dishes -- Desserts.".
- 2008054228 extent "224 p. :".
- 2008054228 identifier "1423605233".
- 2008054228 identifier "9781423605232".
- 2008054228 identifier 2008054228-b.html.
- 2008054228 identifier 2008054228-d.html.
- 2008054228 identifier 2008054228-s.html.
- 2008054228 identifier 2008054228-t.html.
- 2008054228 issued "2009".
- 2008054228 issued "2009.".
- 2008054228 language "eng".
- 2008054228 publisher "Layton, Utah : Gibbs Smith,".
- 2008054228 spatial "Texas.".
- 2008054228 subject "641.5979 22".
- 2008054228 subject "Cooking Texas.".
- 2008054228 subject "Cooking, American Southwestern style.".
- 2008054228 subject "TX715.2.S69 B66 2009".
- 2008054228 tableOfContents "Appetizers -- Soups and salads -- Seafood and shellfish -- Poultry and game birds -- Wild game -- Beef and pork -- Side dishes -- Desserts.".
- 2008054228 title "Jon Bonnell's fine Texas cuisine / Jon Bonnell ; photographs by B. J. Lacasse.".
- 2008054228 type "text".