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- 2008054253 contributor B11136554.
- 2008054253 created "c2009.".
- 2008054253 date "2009".
- 2008054253 date "c2009.".
- 2008054253 dateCopyrighted "c2009.".
- 2008054253 description "Includes bibliographical references and index.".
- 2008054253 description "Quest for the best regional cooking -- Beverages and appetizers -- Bread and breakfast -- Soups, stews, and chilies -- Salads -- Vegetables -- Pasta, rice, etc -- Meats -- Poultry -- Seafood -- Cakes -- Cookies and candies -- Pies and other desserts.".
- 2008054253 extent "286 p. :".
- 2008054253 identifier "1934193275".
- 2008054253 identifier "9781934193273".
- 2008054253 isPartOf "Best of the best state cookbook series".
- 2008054253 issued "2009".
- 2008054253 issued "c2009.".
- 2008054253 language "eng".
- 2008054253 publisher "Brandon, MS : Quail Ridge Press,".
- 2008054253 spatial "Middle West.".
- 2008054253 subject "641.5977 22".
- 2008054253 subject "Cooking Middle West.".
- 2008054253 subject "Cooking, American Midwestern style.".
- 2008054253 subject "TX715.2.M53 B47 2009".
- 2008054253 tableOfContents "Quest for the best regional cooking -- Beverages and appetizers -- Bread and breakfast -- Soups, stews, and chilies -- Salads -- Vegetables -- Pasta, rice, etc -- Meats -- Poultry -- Seafood -- Cakes -- Cookies and candies -- Pies and other desserts.".
- 2008054253 title "Best of the best from the Midwest cookbook : selected recipes from the favorite cookbooks of Iowa, Illinois, Indiana, and Ohio / edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.".
- 2008054253 type "Cookbooks. lcgft".
- 2008054253 type "text".