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- 2008054664 contributor B11137051.
- 2008054664 created "2009.".
- 2008054664 date "2009".
- 2008054664 date "2009.".
- 2008054664 dateCopyrighted "2009.".
- 2008054664 description "Includes bibliographical references (p. [255]-277) and index.".
- 2008054664 description "Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck.".
- 2008054664 extent "xiii, 303 p. :".
- 2008054664 identifier "0195331079".
- 2008054664 identifier "9780195331073".
- 2008054664 identifier 2008054664-b.html.
- 2008054664 identifier 2008054664-d.html.
- 2008054664 issued "2009".
- 2008054664 issued "2009.".
- 2008054664 language "eng".
- 2008054664 publisher "New York : Oxford University Press,".
- 2008054664 spatial "United States".
- 2008054664 subject "641.5951 22".
- 2008054664 subject "Cooking, Chinese.".
- 2008054664 subject "Food habits United States History.".
- 2008054664 subject "TX724.5.C5 C64 2009".
- 2008054664 tableOfContents "Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck.".
- 2008054664 title "Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.".
- 2008054664 type "text".