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- 2008054932 contributor B11137377.
- 2008054932 created "c2009.".
- 2008054932 date "2009".
- 2008054932 date "c2009.".
- 2008054932 dateCopyrighted "c2009.".
- 2008054932 description "About the book -- About the recipes -- About the ingredients -- My father's garden -- Open water -- Dinner, family style -- My first recipes -- The hunting trip -- A lamb and a goat -- Psilakis birthday dinners -- Kefi : a time to dance -- Big-party cooking -- Anthos : the new world -- The Aegean pantry.".
- 2008054932 extent "xiv, 288 p. :".
- 2008054932 identifier "0316041211".
- 2008054932 identifier "9780316041218".
- 2008054932 identifier 2008054932-b.html.
- 2008054932 identifier 2008054932-d.html.
- 2008054932 issued "2009".
- 2008054932 issued "c2009.".
- 2008054932 language "eng".
- 2008054932 publisher "New York : Little, Brown and Co.,".
- 2008054932 subject "641.59182/2 22".
- 2008054932 subject "Cooking, Greek.".
- 2008054932 subject "Cooking, Mediterranean.".
- 2008054932 subject "Psilakis, Michael.".
- 2008054932 subject "TX723.5.G74 P75 2009".
- 2008054932 tableOfContents "About the book -- About the recipes -- About the ingredients -- My father's garden -- Open water -- Dinner, family style -- My first recipes -- The hunting trip -- A lamb and a goat -- Psilakis birthday dinners -- Kefi : a time to dance -- Big-party cooking -- Anthos : the new world -- The Aegean pantry.".
- 2008054932 title "How to roast a lamb : new Greek classic cooking / Michael Psilakis ; with Brigit Binns, Ellen Shapiro ; foreword by Barbara Kafka ; photography Christopher Hirsheimer & Melissa Hamilton.".
- 2008054932 type "text".