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- 2008055323 contributor B11137846.
- 2008055323 contributor B11137847.
- 2008055323 created "c2009.".
- 2008055323 date "2009".
- 2008055323 date "c2009.".
- 2008055323 dateCopyrighted "c2009.".
- 2008055323 description "Includes bibliographical references and index.".
- 2008055323 description "Mantou (Chinese steamed bread, CSB) -- Chinese noodles -- Chinese rice noodles -- Starch noodles -- Tofu -- Sufu -- Douchi -- Vinegar.".
- 2008055323 extent "ix, 342 p. :".
- 2008055323 identifier "160692902X (hardcover : alk. paper)".
- 2008055323 identifier "9781606929025 (hardcover : alk. paper)".
- 2008055323 isPartOf "Food science and technology series (Nova Science Publishers)".
- 2008055323 isPartOf "Food science and technology series".
- 2008055323 issued "2009".
- 2008055323 issued "c2009.".
- 2008055323 language "eng".
- 2008055323 publisher "New York : Nova Science Publishers,".
- 2008055323 spatial "China.".
- 2008055323 subject "664.00951 22".
- 2008055323 subject "Food industry and trade China.".
- 2008055323 subject "TP369.C6 Z35 2009".
- 2008055323 tableOfContents "Mantou (Chinese steamed bread, CSB) -- Chinese noodles -- Chinese rice noodles -- Starch noodles -- Tofu -- Sufu -- Douchi -- Vinegar.".
- 2008055323 title "Traditional Chinese foods : production and research progress / Li Zaigui and Tan Hongzhuo.".
- 2008055323 type "text".