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- 2008055912 contributor B11138588.
- 2008055912 created "c2009.".
- 2008055912 date "2009".
- 2008055912 date "c2009.".
- 2008055912 dateCopyrighted "c2009.".
- 2008055912 description "A clay pot primer -- First courses -- Soups -- Fish and shellfish -- Chicken, duck, and other poultry -- Meats -- Pasta and grains -- Vegetables and beans -- Savory pies and breads -- Egg and dairy recipes -- Desserts -- Appendices -- Sources.".
- 2008055912 description "Includes bibliographical references and index.".
- 2008055912 extent "xviii, 334 p., [16] p. of plates :".
- 2008055912 identifier "076457633X (cloth)".
- 2008055912 identifier "9780764576331 (cloth)".
- 2008055912 issued "2009".
- 2008055912 issued "c2009.".
- 2008055912 language "eng".
- 2008055912 publisher "Hoboken, N.J. : John Wiley & Sons,".
- 2008055912 subject "641.59182/2 22".
- 2008055912 subject "Clay pot cooking.".
- 2008055912 subject "Cooking, Mediterranean.".
- 2008055912 subject "TX825.5 .W65 2009".
- 2008055912 tableOfContents "A clay pot primer -- First courses -- Soups -- Fish and shellfish -- Chicken, duck, and other poultry -- Meats -- Pasta and grains -- Vegetables and beans -- Savory pies and breads -- Egg and dairy recipes -- Desserts -- Appendices -- Sources.".
- 2008055912 title "Mediterranean clay pot cooking : traditional and modern recipes to savor and share / Paula Wolfert.".
- 2008055912 type "text".